Chinese Food
All Recipes
Home cooked pork
Spicy and delicious. Stir fried rice ~
Stir fried pork with peppers
This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...
Steamed pork with sweet potato
This dish is mainly made by steaming. It's delicious. It means that the whole family's life and career are flourishing. The sweet sweet sweet potato absorbs the fat of the meat, making the meat fat but not greasy, soft and glutinous and tasty. A... ...
Dumplings with pork and cabbage
It's not the first time to make dumplings with my husband, but it's the first time to make noodles in person. I used to buy ready-made dumpling skins and make dumplings with pot stickers for the first time. Haha.
Stewed meat with mushrooms
Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste pl... ...
Braised meat with egg
Do it yourself to make fat but not greasy braised pork. It's beautiful in color -
Roasted pork with Korean chili sauce
Spicy grilled pork five flowers. With lettuce, garlic and pepper slices. The classic Korean barbecue is delicious and simple. Try it by yourself.
Spring rolls with leek
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
