Chinese Food
All Recipes
Braised rice with dachshund and cowpea
I'm very glad to have the opportunity to use the Philips smart core IH rice cooker. Thank you, douguo food and Philips electric company. My husband is a big fan of Philips electric. He uses a razor. He doesn't need it. Many of the household appl... ...
Braised noodles with lentils
I always like eating. My mother makes better. I'm stealing my teacher.
Winter melon
Baby's favorite
Fried lentils (old sow's ear beans)
I don't know if it's true. It's only called old sow erdou in the northeast. It's silly and cute.
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Eggplant stuffed bun
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
Wonton with big stuffing
Children love to eat. They can make it clean and rest assured
Stewed pork with preserved vegetable
The Meicai pork pancakes in Wuzhen are delicious. There is always the temptation of delicious food in the yearning for a city. Since you can't go there, you can make it yourself.
Braised pork in brown sauce
Just want to eat
Braised pork in brown sauce
I'll finish a plate of braised pork in 40 minutes. Believe it or not, the quality and perfection of the product are guaranteed.
