Chinese Food
All Recipes
Rice dumplings with five flowers
Preparation - take the streaky pork with skin. It's medium fat and thin. Cut it into about 3cm long strips. Add rice wine, soy sauce, sugar and raw soy sauce to marinate for one night. Soak the leaves. Wipe the front and back of each leaf with a... ...
Braised dried beans with streaky pork
The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
Heart is flesh
My baby likes steamed meat these days. But he doesn't like vegetables. So he uses red pepper to steam. This is a nutritious bar. My baby also likes it.
Korean streaky pork
Pork's streaky pork has a very high nutritional value. It can inhibit appetite and supplement physical strength. The Korean barbecue with streaky pork as the main ingredient is a well-known traditional Korean food. It's salty, spicy, palatable, ... ...
Simple roasted streaky pork
Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, including muscle tissue and fat thin interval, so it is called streaky pork ;. This part of lean meat is also the most tender and juicy. Its f... ...
Fried streaky pork
Delicious but not hot. Healthy and delicious
Steamed pork with nourishing powder
If you like meat, you can make it
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Rougamo ︱ solar eclipse
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
White meat with mashed garlic
I have no appetite in summer. I don't like the kitchen. It's not easy to have a sweaty day. But the body sweats a lot. Nutrition is lost and consumed a lot. So it's impossible to eat only vegetarianism. It's only a temporary disguise to lose wei... ...
Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun
The bamboo shoot dug after spring is known as vegetable king for its plump body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. The taste of spring bamboo shoots is light, fresh and tender with ric... ...
Shredded cabbage
It's a dish that my son likes very much. It's easy to make. It tastes like a restaurant. Let's try it.
Bibimbap without stone pot
I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It... ...
