The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...
Super simple colorful meat
The above spoons are all 15-20 ml capacity spoons
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.
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Delicious, delicious and delicious
I haven't eaten it before. I got married to my husband and learned from my mother-in-law. I give milk very much. Every time I eat milk, it's super much ha.
Don't use meat that's too cooked. It'll get old.
After boiling this Meyer cool non stick pot with fried steak, I deepened my love and trust for this pot. I decided to use it to make my favorite pot stickers. The best and most important part of pot stickers is the bottom. It's good to fry them ... ...
My baby likes dumplings very much. So I match all the ingredients. I think the color match is good. It's nutritious.
My favorite dumpling is fennel Diced Pork. It's my first attempt. It turns out to be surprisingly delicious.