Chinese Food

Pan fried streaky pork

I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.

Fontanelle water streaky pork

Double cooked pork

Traditional Sichuan cuisine

Stir fried pork with garlic

If you don't go to Sichuan, you can't go out. Walking through so many cities, this is the second place that I don't want to go when I come here. I bought several jin of pepper and a box of bean paste from the vegetable market. This is the only l... ...

Stir fried cabbage

Lotus root meat bun

Dry pot

Barbecued pork with honey

Good food in Guangdong

Chess pieces on fire

45 minute version of braised pork

Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...

Stir fried tarragon with bacon

Saliva streaky pork ~

Because there are some streaky pork left in the refrigerator, I searched the bean and fruit website to see what can be made. I found the recipe of streaky pork with saliva. I added sesame paste and hot sauce and changed it a little.

Sauerkraut and streaky pork

It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.

Braised pork in brown sauce

Stewed chicken soup with wonton

I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.

Braised pork with quail eggs in casserole

Delicious dishes don't have to be complicated, but they have to be prepared with patience and care. Just like love. Don't need too fancy sweet talk. Take care of yourself. Simple is enough. Believe me. The simplest way to best stimulate the char... ...

Double cooked pork

Braised cabbage with fat dregs

Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.

Sichuan cuisine twice cooked pork

Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...

Stewed cabbage with streaky pork

Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.