Chinese Food
All Recipes
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Shrimp with minced salt and pepper
My favorite seafood. It's delicious and can't stop
Steamed shrimp crawfish (shrimps / skin shrimps / wrasse shrimps)
The scientific name of shrimp crawling is Squilla, also known as mantis shrimp, lute shrimp, crayfish shrimp, skin shrimp, etc. it belongs to the crustacean Squilla family. It is burrowing in the muddy shallow sea bottom, coastal coastal shallow... ...
Scalded shrimps with wrasse urine
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
