Kidney bean, also known as bean, has the functions of mild temperature, strengthening the spleen, removing dampness, benefiting qi and calming nerves. Next, Xiaocheng will share fried pork with green beans. I hope you can provide more valuable s... ...
This dish is a dish that often appears on my dinner table recently. It's too homely to be homely. It's too homely to be homely. But it's really delicious. It's a simple taste. There's a sense of harvest. It's also a very common vegetable in the ... ...
Pregnant Mommy doesn't have an appetite when she gets up early. She makes an appetizer. It's nutritious, healthy, simple and delicious. Beautiful mood starts with good appetite -)
Stir fried pork slices with green beans belong to the family dish. Production process - stir fried. Fresh color, oil but not greasy, with spleen strengthening effect.
I like it every time I go to a restaurant. I want to try it for my family. I do it for the first time. I feel OK. Hee hee. Love meal
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
It's a super simple cold dish. It's actually a bean salad.
For pickled peppers, I have a strange feeling. It's probably because it's tender and crisp. It can increase appetite and help digestion and absorption. Pickled peppers are a special sight on the table. To be honest, I don't like beans very much,... ...
I can see from the finished picture that this dish is very light. It's very simple. It's true. However, it's not easy for you. It's very effective. It's suitable for the elderly, pregnant women, patients with hypertension, coronary heart disease... ...
In summer, cold dishes are very popular in every family. In the hot weather, I drink beer and eat delicious mixed vegetables. It seems that the temperature has also decreased a lot. My appetite is also greatly better. Ha ha. Try four season bean... ...
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...