Chinese Food
All Recipes
Crispy bean paste
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
Marguerite biscuit
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
White Lover
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. The taste of white lovers is... ...
[pineapple bag] - from the fermentation tank of couss cf6000
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Vanilla chocolate bean biscuit
Rich butter flavor with instant chocolate beans. Bitter and sweet intertwined. Fragrant natural vanilla flavor. Who can not love it? What's more, this biscuit doesn't need to be buttered. A simple mixture of ingredients can make a happy afternoo... ...
Milk Margarita
I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Hong Kong Style coconut pineapple bag
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
Cranberry biscuit
20170411
Lemon biscuit
Does anyone like the fragrance of lemon as much as I do? This biscuit is not too sweet to greasy. It tastes sour, sweet, sour and sweet. It has a fresh lemon aroma. It's crisp and delicious. It's the best with a cup of black tea. On a sunny afte... ...
Margarita biscuit
Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017
Homemade spicy dried seeds
The story behind Pregnant women want to eat heavy food. There are too many additives in packaged food. They can eat DIY freely
Margarita (cocoa flavor)
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Matcha cake roll
This recipe comes from Junzhi .
Matcha 6-inch Qifeng cake
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
Chocolate cookies
For the sake of the health of the baby, I checked a lot of improved prescriptions. It's quite successful. The baby likes it.
Cranberry biscuit
It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it... ...
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Sesame pancake
When I was a child, I was often amused by the beloved old man and said - call me. I will give you delicious food. Every time you are loved, you will get the old man's delicious food. There are many delicious foods in my memory that are gradually... ...
