Chinese Food
All Recipes
Three kinds of perfect box Cheesecake
The starry sky cake has always been a hot existence in the cake world. But do you sometimes think it's a little too pigmented? Therefore, we have worked hard to develop a star cake without pigment. With frozen cheese that can be made without ove... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...
Whole wheat peach crisp
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Smile
Continue to toss the air fryer. Since it's called a fryer, it should be able to make most of the fried food. The recipes that come with the fryer are almost all meat. But. Fried food has gone to sea. Where is only meat? The most common, the most... ...
Double Cheesecake
Youyou's dessert shop wants to push a new product that is easy to carry and not easy to melt. It comes up with a double-layer cheesecake, a combination of cheese and mousse. Although there are many steps, each step is very fast. There is no diff... ...
Four color spiral crispy egg yolk
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Lollipop cake
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...
In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea
This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
Whole wheat durian cheese soft European bag
Quantity - 2 (200g / PC) time - 180 ° 20min
Zebra pattern Qifeng cake (8 inches)
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
Biscuits
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Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Creamy coconut
On the 11th day of the double year, I gave a package of coconut as a gift. Then I roasted the thin and crispy coconut. The fragrance of coconut milk filled the whole kitchen house. The house was full of romance. -
Tiramisu cake (with finger biscuit)
The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...
Spinach feinanxue
What's the secret of this little gold brick loved by financiers of the French stock exchange? Just try it and you'll know. It's too soft to stop. -
