Chinese Food
All Recipes
Steamed brown sugar cake (brown sugar muffin)
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Danish pastry
I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't... ...
Pudding
DIY at home. It tastes better
Microwave ice moon cake
The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~
Delicious pie egg tarts (Beginner Level)
For egg tarts beginners, the biggest headache is definitely the folding quilt with a thousand layers of crispy skin. Especially in summer. As long as butter is taken out of the refrigerator, it will melt all the time... At the end of the day, I ... ...
Diet food -- alar stick for grinding teeth
This one is not as crisp as vanilla cookie or as rich as colorful lollipop biscuit. The ala stick is the kind with simple taste when eating. The flavor of biscuit can only be felt after the delicacies are tasted. It's about function -- diet food
English traditional lard bread
Traditional food for working people in Britain
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Rum and fruity pound cake
Actually, I'm not a pound cake lover. I always think pound cake is too sweet and greasy. It tastes dry and choky. I seldom make pound cake. Later, I found that the cake with almond powder has a very good taste. It's dense but not fluffy. It's al... ...
Chocolate biscuit
It's a beautiful biscuit. It's very suitable for the one you love.
Chocolate biscuit
Biscuits will be greasy if you don't eat them right away. It will taste better if you leave them for one night.
Crispy egg yolk
This is the amount of 12 in a 30L oven.
Cranberry Muffin Cake
In my spare time on Sunday afternoon, I started to make a cranberry muffin cupcake. Once again, I experienced the fun of baking. The so-called muffin Cupcake needs paper cups to make cake holders. However, there is no paper cup dedicated to this... ...
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Peach crisp
It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
