Chinese Food
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Chocolate Almond slice biscuit
Chocolate almond slice biscuit. In fact, this biscuit is a national biscuit. People who bake biscuits should have made this one. The fragrant fafuna cocoa powder. With Jinshan almond slices. A perfect combination. By @ Marlin
April Fool's Day special II witch finger biscuit
Hi, everyone. I'm a new member of cookielab. I'm glad to share with you. I'm a little worried about the bad taste of my own cooking which leads to the loss of powder. It seems that I can only start from the shape. It's April Fool's day right awa... ...
Interesting. Chocolate biscuits
My son likes to eat. Let's do it.
Blueberry lemon pound cake
You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three ... ...
Macaron
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Macaron
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
French makaron
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two... ...
Frozen rose cheese
This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's... ...
Beauty shows snow
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
Shuflei
Shuflea. The names are all so nice. I haven't done them. Try today. It's beautiful. But it's a pity that it collapsed in order to take photos But it's delicious. It's a little crispy outside. It's delicate and smooth inside. It's memorable.
Orange Muffin
Fragrant orange Muffin Cake. In addition to some orange juice, add some orange pulp. It's more refreshing. The use of cossco3703 electronic temperature oven. Accurate temperature control + M-type heating tube. More uniform heating, more perfect ... ...
Witch of terror finger biscuit
It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Zero failure milk Cranberry biscuit
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
Jam biscuit
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Mexican red bean bag
The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...
