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Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
When I was in Guangdong, I liked eating delicious pineapple bags. People who have seen I have a date with a zombie must be impressed by pineapple bag. It's so delicious. I never thought it would be successful to make it from my own hands before~~~~~-
I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
Every time I see a dragon cat, I think of my happy childhood. I think of no matter what difficulties and troubles I encounter. Hope and courage are like a dragon cat. I accompany you silently. It's sunny after rain unconsciously. I can reach my ... ...
I can't imagine that this little expensive thing came from my own hands for the first time. It's really sweet to eat. I have a story with makaron. In July 2014, when I checked in with my family at a hotel in Hong Kong, I saw the colorful biscuit... ...
I had it at the cold dinner party for my husband's graduation ceremony in France. The ultimate delicacy. The purity of taste buds. The quantity is 8 pieces of 7 cm diameter chrysanthemum tarts, or 1 piece of 6-inch pie plate. -
Guess. Is this Italian or French? -
Muffin Cake is easy to make and tastes good. It's often when you're greedy and don't want to toss. You'll bake some. The taste is loose and soft. With blueberry and chocolate, the taste is more abundant. With a cup of coffee. Perfect leisure time. -
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This recipe can make about 15 pineapple bags. Increase or decrease by yourself. -
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
It's collapsing so fast. Eat it while it's hot.
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -