Chinese Food

Pumpkin pie

For a while, I like pumpkin pie. It's a snack I must order when I eat out. It's sweet, soft and glutinous. It's delicious when steamed and fried. Today in the market. See pumpkins. Think of once loved snacks. Resolutely take pumpkins home. DIY. ... ...

Nourishing blood and invigorating qi. A woman must see the egg of red date, Astragalus and Angelica

During the physiological period of women, there will always be weakness of Qi and blood, fatigue and weakness. In addition, they are usually in a stressful environment. Because of their busy work and emotional tension, they often stay up late an... ...

Colored pudding

Marble Qifeng cake

It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But th... ...

[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls

It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.

Crab congee - warm up in winter

The crab is salty, cold and poisonous. The meridian returns to the liver and stomach. It can nourish the tendons and Qi, regulate the stomach and dissipate food, dissipate all kinds of heat, dredge channels and collaterals, and dissolve the knot... ...

French oxtail soup

Upgrade strawberry dolls to be more joyful ~ ~ tree root cake strawberry dolls

I like strawberry, the lovely little red fruit. No matter it's made of strawberry jam or cake decoration, it's very brilliant. In the cold winter, the bright red color of strawberry warms my heart. This healing fruit can also have a rich combina... ...

Stir fried crab with ginger and scallion -- warm up in winter

Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -

Duoluoduoluo ~ ~ three dimensional tmall cream birthday cake (details of the forming process of tmall)

Many years ago, I saw Miyazaki's tmall. I really like this round, chubby, kind and lovely Duoluo cake. Angry birds have made three. Barbie dolls have made two. Thomas has made one. Cars have n. finally, I have the chance to be my super love tmal... ...

[milk tea toast] - fragrant soft toast

Fang Zi comes from Lishan Youji's zero basic bread making textbook . -

Korean red bean porridge (winter solstice porridge)

The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...

Fried Carp

Braised pork with scallops

There are many ways to make braised pork. The important taste is salty and sweet. It's fat but not greasy. In winter, cook a bowl of stewed pork. Then drink a cup of chrysanthemum rose wine. Enjoy the saturation of the meat and the aftertaste of... ...

Carrot pound cake

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Home style dish braised pork with five flowers

Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)

Baby's frog meal - warm up in winter

This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.

Taro Cake

Pork in pot

Everyone in Heilongjiang should like it.

8-inch Qifeng cake

To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...