Chinese Food
All Recipes
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Fried tofu in sweet and sour sauce
Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.
Healthy corn oil version [milk puff blank]
The breath of spring is the renewal of everything. It's such a vital season. It's a wonderful thing to make more desserts for the family. The puff that I always wanted to make has been plucked recently. The butter at home was not much the other ... ...
Chaqifeng cake
When I see this green, I know that spring girl has come to us... -
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Matcha Muffin
Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss
Cranberry crackers
It's easy to make. It's very delicious. Children like it. Adults love it. Baking is so simple. It's easy to bring happiness and satisfaction.
Welcome the green of spring
Sweets can relieve people's tense mood, release work pressure. Every time they eat sweets, they will feel comfortable with the sweetness. For a moment, they just want to taste the delicious food and forget all the troubles. Seeing this beautiful... ...
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Jellyfish with amber head in cold sauce
Jellyfish with amber head. It looks like amber. It tastes crisp and crisp. It is the best jellyfish in jellyfish. It is not only nutritious, but also contains iodine. It can dilate blood vessels, reduce blood pressure, conduct silting and accumu... ...
That's what a white and noisy little scroll should do
When I was a child, I used to eat spicy rolls made by my grandma. When I was out of the pot, I could eat five hot rolls without food. I uploaded recipes every week to learn how to make a total of the top three awards: 50 yuan voucher for bean an... ...
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Sweet and sour sirloin for lazy
It's one of Ruyi's favorite dishes to order when going out for dinner. So I also learn to make it at home. The reason is that it's lazy version. Because the ridge is bought. Hahaha. It saves the most trouble.
Fried Cauliflower
My elders like this dish very much. She is also my leader and supervisor. She orders this dish every time she has a meal with her. I usually have time to learn how to cook and let you taste your favorite food.
Napoleon, crispy and delicious. I did.
Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has th... ...
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
National Treasure Panda squeeze bun
It seems good to welcome the Spring Festival with the national treasure panda. This squeeze bread is easy to use. It can play with children during the Spring Festival holiday.
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Home style noodles
Sliced noodles are my favorite pasta. None of them.
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
