Chinese Food
All Recipes
Eggplant with minced meat
The nutritional value of eggplant ① eggplant is rich in protein, fat, carbohydrate, vitamin and many minerals, especially vitamin P, which can protect cardiovascular and ascorbic acid. ② eggplant contains phosphorus, calcium, potassium and other... ...
Chocolate Mexican bread
Bread in the shape of a hat. The combination of moisture and crispness is unforgettable.
Cupcakes
The first time. The bread is not baked well. It's not delicious. Give yourself a bad comment. Keep going.
Napoleon Cake Mei Fruit box
It's time to eat strawberries
Kung pao chicken
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Red date millet porridge
Xiaomi - calming the nerves, harmonizing the stomach and tonifying the deficiency. A little rice porridge every day can not only bring us delicious enjoyment, but also bring us many benefits.
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Mori's home cooked pork
My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully
Marinate the potted vegetables tonight. Serve with chicken tomorrow morning
2.23 it's a story that a dish is still marinated in the basin. I have to wait for tomorrow to see what it looks like Please be sure to strive for good-looking dishes. Tomorrow's breakfast is worth about 50% of your happiness_
Sweet and sour sirloin
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
Pumpkin and Taro Soup
I love food. I like making food and sharing food.
Tomato and shrimp
How can a young woman forced to stay in Russia find Chinese flavor in a country where cabbage is more than meat?
Stewed dumplings with egg
Egg dumplings are made of fresh shrimp, pork or beef and mutton. Dumplings made of egg skin can only be eaten once a year. I remember when I was a child, I could only eat it when I was new year's day. My mother was in the kitchen by herself when... ...
Light cream Qifeng Cupcake
It's a good recipe for using cream. It's simple. The cake is delicious. It's worth trying.
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Star Blueberry Muffin
Make some blueberry muffin. Decorate it with star tinted cream. Good looking and delicious. -
Braised pork elbow
This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...
Whole wheat toast
The basic toast for beginners. Let's learn it quickly.
