The first time to do the Traditional Northeast pot meat with heart and mind ~
All delicious food is only for sharing with the most loved ones
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Spring. Meet. Green
I love lettuce. Especially for women. It's spring. It's green. It's green. It's green. It's refreshing.
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
The bamboo shoots are on the market. They are fresh. I can't wait to buy them and cook. Spring bamboo shoot. Three weeks in early spring every year. Then it's old. It can't chew. It can only be dried to satisfy the craving. Braised bamboo shoots... ...
Simple and easy to make desserts are soft and sticky, just like my dependence on you and the sandwich.
Super simple black forest. You can try it
I like making cakes and eating strawberries. Spring is the season of strawberries. It's really happy to eat a piece of strawberry cake made by myself in this warm season.
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7