Chinese Food
All Recipes
Blueberry cake roll
Simple cake roll. It's soft and delicious. It's good to spread some jam ~ try it.
Stir fried liver slices with Tianjin flavor
When I was a kid, I liked fried liver. But I only ate fried liver from Grandma. Later, grandma taught me I'm married. My husband likes it very much. Nobody can match me Then I became a mother. Children also like Today, I made a plate. My husband... ...
Low fat Biscuit - Matcha bean
This recipe comes from Junzhi . This biscuit can change the Matcha powder into the same amount of flour to make the original flavor. But it is not recommended to use cocoa powder to make chocolate taste. The taste is not good enough. This recip... ...
Egg Muffin
It's easy to make. It tastes good. It's a good choice for dessert or breakfast.
[home dishes] sweet and sour fillet of pork, Peter Kwai,
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Curry Chicken with home dishes and Peter's seafood Kwai Chai
Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. A... ...
Super simple basic method of kori cake
In the early days, the traditional way of making kori cake was to heat it on a large clay disc with firewood, then bake it with flour paste on the disc. Later, the cooking utensils progressed. The iron flat tile plate was used instead. To modern... ...
Stir fried Houttuynia cordata
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
Strawberry mousse
There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...
Ice and snow scene cake
The creation of cake. The production of pine trees and rivers all originated from the super powerful MayWay. You can go to her to find out the detailed recipe. I learned to do it for the first time. Let's record the process of abuse here. So lon... ...
Qingming wormwood green regiment
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
Wormwood and red bean
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
