Chinese Food
All Recipes
Delicious crispy fried fish
I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.
Cake doughnut A kind of New guide to cupcakes
The amount of this recipe. I made six doughnuts and six cupcakes. It's easy to remember. The main character is 50g. Each step has the weight of the material. I do it when I look at it. I don't need to turn it up. It's very convenient.
Cranberry biscuit
A simple weekend work meal. Wu Pang. Love you
Chocolate biscuit
I wanted to be a smiley face
Grilled fish with pickled peppers
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Fish flavored shredded pork
Raw materials - pork, mushroom, onion, ginger, garlic, vinegar, starch, pepper, salt, bean paste 1. Cut pork into strips (poor level, irregular strips, some of them become slices)
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Sauced pancake
Once, my baby and my dad went on the street. My dad bought a piece of soy sauce pancake. My baby grabbed a bite. It was so hot that he was going to cry. After drinking water, he kept shouting eat. Eat. . His father came back and told me. The nex... ...
Peanut with kelp and meat sauce
Peanuts. It's also called groundnuts. Fruits. It's also a kind of nut. Many people like it. It's not just delicious. It's also good for dietotherapy. In my hometown, every time I have a stomachache, the old people say that eating some peanuts on... ...
Qifeng cake
Welcome to the weekend. It's time to start.
Lollipop cake
I've always liked lollipop cake. I heard that I couldn't see it before. Later I tried several recipes. At last, I thought the cake made by this recipe was really fragrant and soft. The shell of dreamy beauty was crispy chocolate. After biting it... ...
Shanghai sausage and cheese bag
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
Coconut milk cube
The fresh and delicious coconut milk cube. What people like is not only its simple appearance, but also its smooth taste. Milk fragrance and coconut fragrance are spread out in the mouth. In a moment, it is enough to make people fall in love. Tr... ...
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Chaoshan Shacha beef ball
Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -
Fruit cream birthday cake
Making birthday cake for the first time in my life. A little nervous. It's OK. It didn't disappoint me. This is my husband's birthday present. I wish you happy forever. My husband said he was the king in his last life. I was his cook
Cupcakes
I'm at home at weekends. I like to toss about. I did it once last week. It's easier to do it this week. So. The baked cake is better.
Three treasures of Hakka brewing
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
