Chinese Food
All Recipes
Raisin biscuit
It's crispy. Because of the raisins, it's sour and sweet. It's a small dessert for children.
(Yunnan) low fat Matcha casda sauce
Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing wil... ...
Kwai saute with spicy sauce
Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)
Taiwan braised rice
I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. ... ...
Lily and pear soup
Pears are cold. It's not cold to boil pears into soup. Plus lilies, they have the effect of relieving cough and resolving phlegm. Drink more to moisten the lungs in spring.
Shredded pork with Beijing sauce
It's invincible to eat. The legendary rice killer can roll cakes, put them in lotus leaf cakes, and put them in roujiamo, etc. ~ ~ it's so versatile ~ ha ha ha ~ Cuihua ~ then serve a bowl of white rice -) -
Pork pie with sauce
It's different from other pork pies. It's filled with corn grains and sweet sauce. It's full of sauce. It's delicious but not greasy. -
Steamed sea fish
It is also called Pelteobagrus fulvidraco. It contains a variety of unsaturated fatty acids. It can reduce the deposition of cholesterol in the blood vessel wall, promote blood circulation, and prevent hypertension and heart disease. It is also ... ...
Bicolor toast
Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.
Sichuan double cooked pork
Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.
Pumpkin finger biscuit
Steamed pumpkin can become the main character of all kinds of food. It has been used as sunflower, rose and pumpkin. Today, it is used as finger biscuit. It's not bad.
Mung bean cake
The next time I go to Taobao to buy peeled mungbean, it will be more beautiful.
