Chinese Food
All Recipes
Sweet and sour spareribs
I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the fe... ...
Stir fried bean sprouts
Today, at 6 o'clock on March 26, I am happy to have a fried bean sprout recipe. I have the guts to get up in the morning and use the only traffic left. You have the guts to give me the boss's electric baking bag worth 100 yuan
Sichuan cold noodles
Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...
Pig's hoof in sauce
Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -
Home style chicken
This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
Stewed octopus with pork
There's no reason to do it. It's just in the cold spring wind of this liar. I can't bear the obsession of braised pork. This obsession makes Octopus hold all kinds of meat
Red bean and black rice porridge
Red bean is a weapon for women to keep healthy and beautiful in spring
Stir fried lettuce
Tired of lettuce with oyster sauce? Let's change the taste today. The crispness of lettuce stems is accompanied by the acidity and spiciness of the sauce. The taste of food is good in this warm spring season.
(northeast) kushuai version Wowotou
Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...
Guangdong pineapple Gulu meat
The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...
Kunbo casserole with rice
Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
Red raisin and shellfish
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
Pumpkin thousand layer steamed cake
Thousand Layer pancakes can also be steamed. The thousand layer pancakes made of pumpkin mud are delicious but not delicious. This kind of pasta is popular in North and South China. I like traveling. I'm more looking forward to Volkswagen leadin... ...
