Chinese Food
All Recipes
Red bean and yam cake
Although I am a man of science and technology, I am very emotional about Virgo. I remember that there was a time when I was busy at work. Often the children didn't get up for several days. I had gone out. When they got home, the children all fel... ...
Oil free sweet red bean paste
Red bean paste is a good basic friend for all kinds of desserts and steamed buns. Soft glutinous sweet. Market add a lot of oil and sugar to increase the shelf life. No additives, no oil, healthy and delicious. But it's not suitable to put it aw... ...
Caramel Pudding bottle version
Nice weather these days. Now I usually do this on weekends - go out with my son in the sun on Saturday and play with his baking on Sunday. I had a good time on both weekends. Spring does come. In spring, there are all kinds of sprouts. Just spro... ...
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Yanggan Mingmu Hawthorn drink
My health drink series has been updated for a long time. It coincides with the spring of the growth of all things. Today, I would like to recommend a drink of Chinese wolfberry and hawthorn, which can nourish the liver and brighten the eyes. Esp... ...
Spicy snail
This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.
Self made healthy oil stick
The drizzle of the weekend stopped the idea of going to Meiyuan. It rained in the morning. The air was so fresh. It's also a happy experience to run home and make a healthy and delicious breakfast for your family.
Nuomi chicken
Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.
Sugar and oil free rye bread
Recently, there are a lot of healthy bread sellers on the Internet. According to my personal experience, they don't achieve the effect of bread unless they add something else. I added Cranberry to this rye nut bread to give consideration to the ... ...
Dried Malan head
I've been working in Shanghai for 7 years. When I came back to my hometown Chongqing, I can't forget a dish -- Xianggan malantou accidentally found malantou on the side of the road (because it's not called this name in my hometown), so I made th... ...
Mashed potato
I like mashed potatoes very much. But it doesn't taste good every time I eat it outside. Just try it on my own. It turns out to be delicious ha ha ha.
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
Children's breakfast - little monkey braised salmon and vegetable sandwich
Salmon is rich in protein, vitamins and various minerals. Especially, salmon is rich in DHA. They mainly exist in brain, retina and nerves. They can optimize the nervous tissue of brain, so as to promote the brain development and intellectual de... ...
