Chinese Food
All Recipes
Braised crucian
Treat the food well. It will pay you back
Matcha cake
Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...
Stir fried balsam pear with olive
My mother didn't buy vegetables at first. She picked up the olives and fried them. I didn't expect that they would be a favorite dish of my father.
Baixiangguo mousse (8 inches)
It's sour and sweet. It's not as greasy as cheesecake. It's very refreshing.
The house is full of fragrance. Nutritious durian pizza
Durian is known as the king of fruit. It has strong smell, rich nutrition, people who love it, people who smell it, people who don't love it, stay away.. I gathered with several sisters at home at the weekend. One of them brought durian and came... ...
Braised hazelnut mushroom with pork ribs
Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.
Super soft milk bun
Happy weekend, everyone. It's time to teach you how to make bread again. Let's make a milk bun this week. This recipe is what I saw on YouTube. The original formula used 120 grams of water and 42 grams of butter. Due to the large amount of butte... ...
Braised cabbage with salmon skin (bone)
Dad likes to eat saury, grilled cabbage. As he grows older, his cholesterol is too high to eat too much. So, I would often change the style of fish and cabbage for him to eat. Salmon skin or fish bone is his favorite. The meat is smooth and tend... ...
Braised spare ribs
I've been eating vegetables for many days. Today, I'd like to have some meat. This ribs is easy to operate. It's also a rice killer. -
Braised bamboo shoots and melons with rattan and pepper
It's a good match for bamboo shoots and melons with prickly ash, rattan pepper and so on. It can improve the taste very well.
Mungbean sand
This season can really be described as hot and dry restlessness. Blindly drinking ice can't cure the root cause. Instead, it will damage the body. So let's take care of this
Qifeng cake
Original Qifeng cake. It's delicate and simple. You can try it if you like. This recipe is an 8-inch Qifeng hollow mold.
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Congee with red beans, job's tears, Lily and lotus seeds
Porridge maker
Bird mounted cake
The bird cake that has been growing grass has finally been made. When it is being made, I hope to find a feeling. A feeling of freedom being released.... This bird is very simple. There is no gorgeous coat. Simple gray feathers. It's just as lov... ...
