Chinese Food
All Recipes
Tear bread by hand
Old noodle making water 50g, high gluten powder 90g, yeast 1g, sugar 20g, all mixed and kneaded into dough. The dough can be fermented to 34 times of the size. It can be done one night in advance. In summer, it can be refrigerated and fermented ... ...
Spicy shredded beef in Xiaoyu's private kitchen
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...
Tiramisu's finger biscuit. Tiramisu's essential soul can also be eaten directly
From the biscuit to the whole self-made tiramisu, isn't it?
Golden chestnut cake
Pound cake has a lot of calories. But when it's first baked, it's fragrant. It doesn't matter how hot it is.
Tiramisu biscuit with fingers
It's said that tiramisu has a very romantic story. During the war, an Italian soldier left his home to fight in the front line. His wife broke the bread, biscuits, cream and butter that were kept in the house together and took them away for her ... ...
Durian Cheesecake
I bought a big durian from maoshanwang. Before I finished eating it, I put the jelly in the fridge. There's just another white cheese I made two days ago. I just made a Durian cheese cake. It's all hand-made. I can share it with my friends at the weekend.
Congee with fresh corn and mung bean
Suddenly the warm wind comes. Follow the small summer heat.
Old wheat bread
I used the old way to make toast. It tastes good. Today, I try to make the old wheat bread. It's also delicious. If you don't want to open your mouth like my finished product, change it to medium heat when steaming.
Brown sugar oatmeal biscuit
In order to lose weight, we have a lot of oatmeal in our house. But it's really not delicious to use blisters directly. Let's make biscuits. And use brown sugar instead of sugar. It's a good choice to make snacks for breakfast during weight loss period.
Scrambled egg with tomato
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Soft and sweet orange skin dingpound cake
Because the pound cake itself has a lot of heat, so I don't like to brush syrup on the surface Try different kinds of taste after different refrigeration time. 5 hours is the best. Soft and sweet, but not greasy. Now, it's almost the same flavor... ...
Pumpkin Muffin
Pumpkin is delicious. I'm tired of eating it every day. Today blue blue gives you a way to Amway. In four steps, you can make delicious pumpkin muffins. The steamed pumpkin is simple. The fried pumpkin is homely. The pumpkin that meets the muffi... ...
Steamed bun with leek and vermicelli
Some people can't accept the smell of leeks. But people who like leeks especially love the taste. In summer, they can't eat fat meat or anything. They make dumplings with plain stuffing. Pure vegetable filling is a bit monotonous. I added some l... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Lettuce slices with garlic
The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.
