All Recipes

Purple rice and bamboo charcoal soft European bag

I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...

9 Steps

Stewed chicken with soybean

The taste of school canteen

4 Steps

Simple and complex basic pound cake. Science students bake

Pound cake originated in England in the 18th century. At that time, there were only four equal materials for pound cake: a pound of sugar, a pound of flour, an egg and a pound of butter. Nowadays, it is called pound cake. Nowadays, the proportio... ...

19 Steps

Noodles mixed with shredded rice

When I was a child, there was a small noodle shop downstairs at the corner of the corner. The decoration inside was not good-looking, but it was always popular. The best thing for the shop owner was not high-grade dishes. It was a bowl of ordina... ...

5 Steps

Crispy Spanish mackerel

I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.

9 Steps

Cold noodles with shredded chicken

I made this dish for my favorite sauce. It's very quick. And Kwai salad juice has saved me too much effort. Sauce has strong aroma and moderate flavor. Half of the chicken breast to their own half to the baby into mud. It's beautiful don't want. -

7 Steps

Cranberry biscuit

This is also in the bean and fruit food to learn from other people's formula. Slightly improve it. Take this record, so that it can be used conveniently next time.

7 Steps

Qifeng strawberry cake roll

The recipe of the Qifeng cake of Yuebao and hemp has been slightly changed

4 Steps

Nourishing Yin, nourishing blood, mulberry black bean, red jujube and sugar water

Mulberry, nourishing yin and blood, nourishing liver and kidney, promoting body fluid to quench thirst, and promoting eyesight. Missed the season of fresh mulberry. Just in the past two days, I was tired from work. My waist was a little sore. My... ...

5 Steps

Pumpkin and glutinous rice porridge

Pumpkin glutinous rice porridge, the favorite porridge of children in summer, can cook a big pot every now and then. Drink it happily. -

21 Steps

Qifeng cake

Simple and delicious ~ cheerleading UU

3 Steps

Crispy durian puff

Durian is double-sided. For some people, it's sweet, smooth and delicious. For some people, it's extremely smelly. It can't smell, let alone eat. There's a joke. A family is baking durian cakes. They hear a knock on the door. When they open the ... ...

14 Steps

Almond tofu

It's very hot in summer. In addition to dehydration and heat stroke, the body needs to supplement more trace elements. South apricot. It's delicious and can quickly supplement the nutrition needed by the body. It's really a loss not to eat it in... ...

7 Steps

Duck blood with chopped peppers

Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...

13 Steps

Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste

When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...

11 Steps

Mung bean and lotus leaf congee

In summer, with heavy humidity and heat, people's bodies will feel uncomfortable. Mung bean. It has the function of clearing away heat and removing dampness. It's used in the humid summer. It's very good and suitable. In addition, lotus leaf is ... ...

3 Steps

Grandma's topping

In my memory, grandma always makes a bowl of delicious topping noodles every Chinese New Year's day. Many dishes are cooked together. Cook noodles alone, and then pour the topping on. The taste, rich topping and lubrication are incomparable. The taste...

3 Steps