Chinese Food
All Recipes
Mixed vegetables
Among the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, bean sprouts and cucumbers. The first two are cooked vegetables, and the second is lettuce. Three kinds of ingredients, three kinds of K... ...
Spicy pig's feet in casserole
Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...
Bingtang lemon cough syrup
For the baby.
Private beef noodles
Beef noodle is my favorite. Today's beef marinated with chubby spicy salad sauce is moderately spicy, with thick soup. It's delicious with homemade hand rolled noodles. -
Job's tears
I haven't uploaded the recipe for a long time. Amway is a kind of job's tears water that has been drinking recently. It's good to drink and easy to make. It can get rid of moisture if you drink it often. But it's not suitable for pregnant women.... ...
Betel
Many years ago, I saw that bagels and doughnuts were indistinguishable. Later, I learned that their taste, formula and practice were totally different. The biggest characteristic of bagels is to boil the dough with boiling water before baking. A... ...
Bitter chrysanthemum in cold sauce
I can't eat in summer. I have no appetite for anything. Bitter chrysanthemum in cold sauce is fresh, sour and sweet. It's delicious with potato chips ~ ~
Deep fried dates
Every new year's day. Mom will make her special fried dates. This dish is always the first one to be eliminated on the table. From snack to big. But never tired of eating. It's not complicated. It's fragrant, sweet and crisp.
Leek shredded pork
Home style stir fry. Super next meal
Pumpkin pie
Let's have a creative pumpkin pie with high beauty. There are not only pumpkins, sweet potatoes and purple potatoes.
Self made red bean paste (with washing method)
The bean paste stuffing bought outside is often sweet and greasy. Why not make it by yourself? The amount of sugar and oil can also be increased or decreased according to personal taste. The product is delicate and soft. The frying time can also... ...
Pickled ginger
So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will... ...
Jinsha milk yellow moon cake
My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...
Chubby mustard cucumber roll
Everyone can make pickled cucumbers. It can be said that it's a well-known national dish. It's crisp and refreshing, appetizing and greasy. Everyone likes it. Cucumber itself is fragrant and tasteless. So, to make pickled cucumbers delicious, th... ...
Pink Trojan cream cake (finally dry)
Delicacy delicacy cream cake with original lifestyle video, more food sharing. Please pay attention to WeChat official account - appearance life.
Stir fried octopus and Arctic shell
Seafood is rich in nutrition. It can supplement and strengthen the body properly. But many people can't stand the fresh fishy smell. Today, I'll teach you a traditional way to make fresh and Spicy Seafood. It's strong enough to ravage your taste buds.
Ningbo rice crab paste
Leaving Ningbo for several years is the best way to aftertaste mom's food. The first dish of next meal - crab paste
Red bean and taro
In the hot summer, I want to eat some sweets. Cake, biscuit and other oil powder are too heavy. Then I'll have some fresh sweets. Red bean and taro round bar. Q-shaped texture
Crab with black pepper
I especially like eating black pepper crab, fat bread crab, tender meat and spicy black pepper. I can't stop eating it and banging my fingers at the same time. It's really simple.
