Chinese Food
All Recipes
Even the puff is the shape of love you love puff
Puff is a sweet food from Italy. The puffy, empty cream crust is covered with light cream, chocolate and even ice cream. Someone said - because cream and cake went into the wedding hall. So there was cream ice cream. And the bread that loves the... ...
Purple sweet potato and yam cake
Steamed purple potatoes and yams taste soft and glutinous. After adding sugar water and milk, they become sweeter and denser. Xiaobian can't help but eat several when pressing the mold. The delicious ones just fly up (in fact, the pressure faile... ...
Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea
This is the quantity of 12 small paper cups -
Watermelon Mousse | a cool summer dessert made in three steps without oven
A few days ago, I said that many cities have started the furnace mode. It's 40 degrees in a row. A lot of little friends left messages saying - HMM. vegetables. I'm done with them. Ha ha ha. In the hot summer, how can we have fewer frozen waterm... ...
Chicken hamburger
Chicken breast is the meat on the inside of the chest. It looks like a bamboo hat. The meat is tender, delicious, nutritious and nourishing. But it only contains the same fat as shrimp and crab. It's the only meat that doesn't have to worry abou... ...
Crispy green bean with egg yolk
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
Home made non added chopped pepper sauce
I like chopped peppers. It's very good to make all kinds of dishes with chopped peppers. But there are additives in the chili sauce bought outside, so I think I can make it by myself. Usually with a knife. After cutting pepper, garlic, ginger, I... ...
Sauteed bean with amaranth
Jiangnan people take out the stems (bolts) of green vegetables and grow pale yellow flower buds, which is called vegetable amaranth . Amaranth is a word that Wu dialect reads like Jian. Because amaranth can only be eaten in early spring and late... ...
Red bean paste with orange peel and lotus seed
Some people say that they have never tasted the red bean paste of tangerine peel, so they are in vain Cantonese. Add the red bean paste with orange peel. The dense sand is soft. It seems ordinary. But there is a light smell of orange peel at the... ...
Tortilla
When the corn is ripe, I remember eating a kind of corn cake in Chengdu. When it comes to this season, there are many people selling corn syrup on the street. The whole grain of fresh corn pulp is made. They buy it home, add sugar and glutinous ... ...
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
