Chinese Food
All Recipes
Super soft ~ baixiangguopound cake
When I eat cake, I think there is a sweet and sour story
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Homemade pickled mustard tassel
The mustard planted in the garden of my friend's house is now growing. He said it's a pity that the young seedling was thrown away. He asked me if I wanted to. I asked him how to eat this. He said it's good to mix Korean salted vegetables. I sai... ...
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
Light Cheesecake
There's no butter in the recipe, and there's not much in cream cheese. It's totally guilt free. It tastes like ice cream after cold storage.
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Chinese restaurant: shrimp in tomato sauce made by Huang Xiaoming. It's so simple.
The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~
Braised pork in brown sauce
The whole family loves it
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
Kung pao chicken
Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
It's made for novices. It's a very low-cost French makaron. Science students bake
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...
Plain Mapo Tofu
Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...
Spiced pork liver
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
[Oreo frozen cheese cake]
Square self matching. Component - 1 quantity of 18cm circular die
Original cookie
Chinese Valentine's Day is coming. I made this beautiful and romantic cookie. Only delicious food can live up to it. (2) ^If the two love each other for a long time, is it in the morning and evening. Accompany is the longest confession of love. -
Cream finger biscuit
There are two kinds of finger biscuits. The whole egg biscuit and the split egg biscuit. Suddenly I found that Mr. Meng's finger biscuit was all yolk. This one has to be tried. However, I was a little dizzy. I forgot the last step of powdered su... ...
