Chinese Food
All Recipes
Walnut milk
Walnuts are rich in nutrition, protein, nutrients, sodium, magnesium, manganese, copper, selenium and other minerals. They are good for brain, wisdom and longevity. Walnut oil is rich in polyunsaturated fatty acids, lecithin and vitamin E. it is... ...
Steamed Portunus with bean paste
Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Japanese lemon pound cake
This pound cake tastes moist and delicate. It's very different from hot and cold. It's very delicious. It's ready to eat. You're welcome to have a try.
Peach heart Banji
Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...
Zea maydis
Qifeng with millet and corn
Cake doughnut
A cake doughnut. The formula is low in oil and sugar. It is suitable for public health needs. Add a little chocolate and colored sugar beads to embellish it. On a sunny afternoon, make a cup of black tea, eat a delicious doughnut cake, and have ... ...
Plum wine
The plum wine in the diary of Haijie is sweet and sour.
Braised ribs (oil-free version)
Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Non cracking Coconut Milk Light Cheese Cake
The light cheese cake is a big hit in the cake industry. Just look at the way the brand of net red light cheese has spread all over the country. But no matter how hot they are, people who play baking know that the light cheese they make is the b... ...
Old Beijing plum soup
Follow quntang wechat-qunantang07. You can get more food videos and exclusive cute baby videos. Summer thirst. Some drinks are more thirsty. Often full. Mouth is dry. Sour plum soup is a good tonic and comfortable soup. Its effect is better than... ...
Glutinous rice egg
I remember the reading meeting. The food in the canteen was outraged by all. The only thing that satisfied me was probably salted duck eggs. A salted duck egg with sand and oil. With a bowl of rice. I'm satisfied. Later I worked. I often went ou... ...
Marshmallow light Cheesecake
The delicacy of light cheesecake is an unencumbered delicacy. It tastes sweet and sour, delicate and soft, just like marshmallow, soft and soft at the entrance. After a night of ice, it's a wonderful afternoon to share. It's a wonderful afternoon snack.
Grape jam
The streets are full of grape fragrance. Jam is a way to keep fruit for a long time. I can't eat more grapes at home, or I don't like steamed bread. It's suitable for making a jar of jam like this. Spread a layer on the bread. Or dig a spoon in ... ...
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Exclusive White Lover
Today's specially selected ingredients are all white. According to the theory of five colors of traditional Chinese medicine, white food corresponds to the lung meridian. It has the effect of nourishing yin and moistening the lungs. But each ing... ...
Healthy and delicious red bean and pumpkin congee
It's too hot. Bad appetite? Tired of a single boring diet? Then this rice porridge is very suitable for you. Pumpkin and red bean can not only satisfy the appetite, but also reduce the intake of calories and produce satiety. The most important. ... ...
Stewed beef tendon
I've always wanted to make a dish. I haven't made any bittern. The little angel sends out her beef noodles in the group every day. My heart is itchy. I want the recipe to marinate myself.
