Chinese Food
All Recipes
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Strawberry Matcha cake
Welcome to the brand new 2018. Family dinner. Make a cake mixed with Matcha swirl and strawberry bomb. I wish the whole family peace, health, health, happiness and happiness. -
Braised pork in brown sauce
It's super simple. The beautiful brand of braised pork - braised pork is a magic medicine.
Baby egg pudding supplementary diet
For more than 12 months, milk, eggs and toast are almost the most common breakfast ingredients at home. The same ingredients can make different tastes with a simple change. Here. A little improvement. It's the soft pudding recommended for you to... ...
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
Black Forest Cake (zero failure formula)
This black forest is very simple. It doesn't use Qifeng cake. So for novices, 100% success rate is the driving force for us to move forward. And I also use strawberries instead of cherries as my heart. Let's see what kind of fruit you like.
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Runfei Zhike kumquat sauce
Recently, my mother has a cold. She often coughs. I watched a video and said that kumquat can stop coughing after boiling. I bought kumquat that day and decided to try it.
Fish flavored shredded pork
My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Guyuan donkey hide gelatin cake
The light snow is cold and will snow. The earth is not even cold and the snow is not heavy. Light snow is the beginning of cold weather. Precipitation condenses into snowflakes in the air. The body function also slows down. Rest and recuperate f... ...
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
Old French production
A lot of bread recipes mention French noodle, so do my recipes, but they often don't talk about how to make them or simply bring them to me. So many babies ask me how to make French noodle, and write this recipe as a common tool based recipe, a ... ...
