Chinese Food
All Recipes
Beef and mustard
A very delicious family stir fry. It's easy to make and nutritious.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Finger biscuit (for tiramisu)
Valentine's Day is coming. I'm going to give you tiramisu. In the past, tiramisu was made by buying imported finger biscuits from a certain treasure. The price is not cost-effective. So today I'll give you a recipe for finger biscuits.
Braised river shrimp
Alive and kicking fresh Kwai shrimps, fresh, fresh and delicious dishes.
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
Shouxiguo in a Japanese Restaurant
It looks very tall and expensive. In fact, we can do it simply at home
Re carved coconut fragrant purple rice manna
The online red products in the convenience store look delicious, but the price is a little expensive. Look at the ingredients list. We have all the materials at home. It's very successful.
Valentine's Day gift love chocolate sandwich biscuit
This biscuit was made by me when I was playing baking. I still use the microwave oven to operate it. Rich chocolate flavor. When baking, the house is full of fragrance. That flavor is still unforgettable. This online Valentine's Day gift. Sudden... ...
8-inch Qifeng cake
This is the second time to make Qifeng cake. Finally, I found some feelings.
Light cheese cake (6 inches)
Light cheesecake. Sweet, light, not greasy. Good taste ~
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
The method of red bean paste filling
Red bean paste is not only sweet and delicious, but also has the functions of clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. Whether it's making bread, bean paste bag, or some Chinese snacks, traditio... ...
Beauty, beauty, lung moistening, cough relieving protein, almond tea
Almond tea is a kind of characteristic traditional tea drink introduced from the court to the people. In ancient times, almond was popular in the palace. Because almond can benefit the blood vessels, promote the blood circulation of subcutaneous... ...
