Chinese Food
All Recipes
Cheesecake
It's easy to eat. It's moist, soft and fragrant. It's grandpa Ruike's first time. It's amazing. My God, there is such a delicious cake in the world. (at that time, the pastry for snacks also stayed in chicken cake and sponge cupcakes) I always l... ...
Sweet and sour spareribs
On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones su... ...
Valentine's Day Chocolate Strawberry
Strawberry season is coming. Valentine's Day is not far away. Make a small gift with high beauty and health for your boyfriend and girlfriend (with microwave melting chocolate method. See Tips)
Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Small square of meat floss
Daoxiangcun's new Komatsu recipe. My colleagues say it's too bad and sweet. It's not as delicious as I made it.
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Light Cheesecake
Rich milk flavor, delicate taste
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
Chinese New Year's dinner with herring dumplings
As a southerner, I like dumplings very much
Fried fish (herring, change to eat)
New Year's necessities in Jiangsu, Zhejiang and Shanghai
Osmanthus, wolfberry and glass fish, the most amazing dessert on the table
This time, we first selected a special and beautiful fish, which is especially meaningful and simple for you. The taste is fresh. There is basically no heat. As the end of the new year's Eve meal, it can't be more perfect. >, > > detaile... ...
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Gear wind doughnut
Gears and thoughts. Many friends have said that I like all kinds of pinions. In fact, it's not just small. I like big gears, too. Maybe. It has a lot to do with my personality, right? From childhood. I don't like clothes. But. I like green unifo... ...
Cranberry biscuit
My son's favorite is little fish. I made a group of lovely little fish for him.
Auspicious fortune cookies
This kind of biscuit is full of new year flavor. I originally designed it very complicated. As a design professional, I can't stop playing with design. But considering the post production is more difficult, so I only used two elements of Fu and ... ...
