Chinese Food

Stir fried potato slices with hot cabbage

Potatoes, sweet potatoes, taro and other potato foods are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1 and vitamin B2 than apples. The content of calcium, phosphorus, magnesium and potassium is also very high, espec... ...

Snow swallow with brown sugar

Snow swallow has the functions of moisturizing, reducing fat and moistening intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, making skin plump, firm and elastic. It has rema... ...

Green haze Matcha cake

The eye-catching green and fresh taste is the unique charm of Matcha cake. In the spring sun, it's very pleasant to enjoy this dessert comparable to spring.

Small lentil soup with curry and coconut

Bicolor toast

Caterpillar bread (paper plate)

In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.

Taro syrup

I like taro. I think it's a little light when I cook it directly. I thought of this sugar water. The result is really good.

Braised chicken and rice

That's what I always crave

Fish flavored shredded pork

It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.

Diced Pork with kidney bean

Marinated chicken feet in Thai style

I've eaten it outside. I think it's delicious.

Cranberry hazelnut biscuit

I made this soft Biscuit by mistake. It's delicious. Write it and share it. Good food is not the problem. Action is the key. On the way to food. I'm happy

Stir fried sea salt milk cheese cake

8 inch cake

Quick breakfast Kwai rice bread

Large quantity. Reduce the quantity of purple rice by yourself and make an appointment to cook it one night in advance. In the morning, mix in the sugar while it's hot.

Braised bamboo shoots

People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...

Spring spinach, sesame, medlar and spinach

In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...

Beijing sauce shredded pork with less oil

Concha sphenopsis-

Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...

Sweet and sour pork with pineapple

A favorite dish for children. It's a dish that you must order every time you go out. It's tried by yourself after you come back according to the taste. The child said it's great. Let's share it here.

Finger biscuit

Savoiardi is a famous Italian crispy cake. It's an essential ingredient for tiramisu. It's also a fascinating biscuit. Although it's a biscuit, it doesn't contain a drop of grease. It's dry, soft and crispy, and it looks like a finger. So it's a... ...