Chinese Food
All Recipes
[Beirong private kitchen] daily beef - braised beef tendon
Beef is rich in nutrition. We buy fresh beef tendons, marinate them and make them taste better than the ones we buy. We don't have to worry about additives or pigments. It only tastes the original flavor of beef.
Cookies
Just to enjoy the process of making delicious food
Adults and children love it - braised rice with bean curd and spare ribs
When I'm lazy, I always think it's troublesome to cook a table of food. But I can't afford to drink a lot of food. How to make only one dish? Can we have meat, vegetables and staple food? So I said Dada ~ braised rice with bean curd and spare ri... ...
Stir fried noodles with tenderloin
Stir fried noodles with vegetables, Kwai collocation and noodles. A bowl of soup is a meal.
8-inch Kitty butter cake
The density of butter cake is much higher than Qifeng cake, so its load-bearing capacity is very good. It can be used to make birthday cake. Because it is baked by water bath method, the cake taste is wet, and the bottom is not easy to color. It... ...
Red date and red rice porridge
We all know that female friends are always pale and weak due to lack of Qi and blood. Today we will see how to make delicious blood tonic porridge. Red dates and red rice are good things for blood tonic. They are very suitable for women to eat. ... ...
Egg baby
At noon, I made a small snack with my mouth free. It tastes good and very simple. I hope you love it. ❤️。
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Stir fried pork with pickled vegetables
I like Wang Ji very much in freshwater fish. Some places are called ang Ji. Some are also called ang Gong fish. Our name is Wang Jing. In fact, its scientific name is yellow catfish. This kind of fish has no scales. Its belly is round and rollin... ...
Sweet and sour spareribs
However, I don't like meat very much. I tried to disguise it as he liked it. For the first time, I ate half a plate. Suddenly, I felt a sense of accomplishment.
Three delicacies
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Margarita biscuit
Weekend kitchen time
Mung bean cake
Do it at home
Natural healthy ice powder
People eat it on the market. Ice powder has gelatin. Today I teach you to make ice powder without gelatin.
Quick snacks, Kwai chips,
Let's make some snacks by ourselves on weekends. It can not only add fun to our life, but also eat our own food. It's really a little happiness. Don't want to be too troublesome. Then make a purple fries. It's simple, without additives and less oil.
