Chinese Food
All Recipes
French lime pound cake
Pound cake. Hong Kong calls it butter base. The taste is solid and fine. The texture is moist and varied. It is put into the refrigerator when it is hot and drenched with sugar water. When there is surplus temperature, the fresh-keeping film is ... ...
Brown sugar, banana, raisin and maifen
Sunday afternoon tea is not available. Roasted Kwai Fen is probably the fastest dessert. Ten minutes ingredients. Thirty minutes roast. Enjoy your hands. The aroma of banana is more intense after hot baking. With a cup of coarse tea, it is the l... ...
Fried prawn
In addition to prawns, we can also do this for the prawns we eat at ordinary times, that is, spend more time. Children who don't eat prawns at ordinary times can try this method. In other words, I like the prawns that my little girl likes to eat... ...
Chaoshan dessert is easy to make. Taro
There is Lipu Taro. First of all, I want to make anti taro. It's really delicious and relatively good.
Light Cheesecake
There's a little greedy cat at home. This delicious cheese cake must be eaten once a week.
Chocolate biscuit
I took a picture with great interest. I didn't expect that I was embarrassed to post it after such a long time. Finally, I decided to make a record of my first cookie. (~ not very valuable for reference.)
Baby's supplementary food egg flavored milk tablet
This kind of snack is very popular with babies. Even I can't help buying it. But I can't help it. I can't make it better. I can't drink all the milk powder left at home. A very expensive bucket is going to expire. It's used to make milk chips. T... ...
Steamed buns with meat and milk
There are too many recipes with marinated meat sauce in the front. This bun is made of the marinated meat sauce. The dough is kneaded with milk and added with some sugar. So the bun has a sweet taste. Friends who like this taste are worth trying... ...
Stewed potatoes with beans
There are many ways to stew potatoes with concanavalin. The local way in Shanghai is sweet. The way in Northeast China is coarser and crazier. No matter how you do it, it's a great family meal. The beans are soft and rotten. The potatoes absorb ... ...
Large intestine of brine pig
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Peach gum and tremella soup for beauty and beauty
When I was little, I hated the light and thick food of Tremella. When I grew up, I heard that Tremella Anyway, it can be beautiful after eating. I don't care about the taste. After accepting this setting, I think it's delicious. It's a little st... ...
Bayberry wine
Liang Yuanyin Li Bai's flat head servant shakes a big fan. It's not hot in May but in autumn. Jade plate arbutus for the king, Wu salt such as white snow.
