Chinese Food
All Recipes
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Jiazi duck soup
Duck soup is the oldest characteristic delicacy of Jiazi. It is also the favorite delicacy of Jiazi people. Speaking of the authentic dish of Jiazi, duck soup, I think of a famous saying inside and outside - although jinjiazi tastes fish balls a... ...
Xiaoan toast
In fact, there's no story. It's because Mama Liang bought a lot of Amway, but before she finished drinking, her friends came to play and brought two boxes of Amway This recipe is simple and sloppy. If you are a novice, you can see my other toast... ...
Sweet tea and scallion rolls
Huangpaisha tea king. The product has a high reputation. The brand is committed to the quality and health maintenance, so as to achieve the essence of raw material screening, product testing and system testing, and always maintain the taste of l... ...
Stewed beef with corn
In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.
Pork in pot
As early as a few years ago, I had a stereotype about the Northeast cuisine. It was that the ingredients, cooking methods and processes were very simple. The stew of this dish and that dish would be finished. In the ideal, it's the same with bao... ...
Duck omelet
After finishing 15 glutinous rice eggs, I left a bowl full of duck egg white. I can't bear to waste it. I used it to make an omelet.
Beehive cake
When I didn 't play baking, I saw the beehive cake in the cake shop. I was attracted by its unique appearance. I thought it would be difficult. I saw the recipe of Junzhi. It was so simple.
Salmon in tomato sauce with quinoa brown rice
It's getting hotter and hotter. Make a low-fat healthy meal. The main food is rice with chiya seed and brown rice. -
Duck blood vegetable casserole
It's a delicious dish. You can eat three bowls of rice.
Litchi Mousse
Litchi season
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Stewed rice with mushroom and chicken
I want to cook by myself, but I don't want to toss after work. The stewed rice is too suitable. I don't need to worry about how to use all kinds of seasonings. I need to fry it to what extent. Put the ingredients in the pot and simply stir it. T... ...
Coconut milk stick bread
Coconut twist bread stick is one of my favorite bread. I didn't know how to make bread before, so I often went to the bakery to buy it. Coconut bread is not particularly sweet and greasy. Soft bread is filled with rich coconut milk flavor. In a ... ...
Cucumber in coir raincoat
Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a... ...
Lotus seed and job's tears and mung bean soup
Sweet soup, mung beans, job's tears and lotus seeds are suitable for summer. This soup has a variety of vitamins and minerals. It has the effects of clearing away heat and detoxification, relieving thirst and heat, diuresis and moisturizing. It ... ...
Croissant animal butter version
The instructions I received in the morning - want to eat praises. Ask if I can do it. I haven't done it, but I don't want to learn it. Roll up your sleeves and do it. There's no film for margarine. I used the prescription of Junzhi. I used animal butter
Delicious crucian carp
People who don't like fish very much like the taste. Fish soup with rice is perfect.
