Chinese Food
All Recipes
Fennel bun
The first time I made a bun. It was a success A kind of ️
Fried bean sprouts with bean curd
This bean sprout fried bean curd can clear away heat and moisture, moisturize skin, Nourish Qi and replenish blood. What's more, it only takes 10 minutes to make. It doesn't need any kitchen skills. Hurry up and try it with me.
Braised cuttlefish with bean paste
In Western restaurants or Thai restaurants, we often see the figure of cuttlefish, but it usually appears in the form of matching food. The cuttlefish in soy sauce is cooked in Chinese way. It is tasty, salty and delicious. It can be served as a... ...
Raisin Cupcake
I haven't made cupcakes for the children for a long time. I made a little cupcakes for them when I was free today. Let's make them afternoon tea. In the past, making cupcakes according to the temperature of other people's cupcakes always failed.... ...
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Pepper, onion, lotus white
[33] this is a story of a miracle of rain and Indus.
Pearl balls with glutinous rice
I like glutinous rice pearl balls very much. There are rice and rice. The meat is very soft and smooth after one mouthful. It's delicious. Although it's troublesome to make. But. Delicious food still needs time. The old and the young can eat it.
Eat meat. Don't want to grow meat - stewed spareribs with double beans
I feel like a pot of stew again. Eat meat. Don't want to grow meat. Have some meat. No fat hair.
French milk hot seed
Tool stickers ignore ugly pictures, because the bread with fragrant milk depends on the function of starch gelatinization to enhance the water absorption of flour and make the bread moist and dense. This is the upgraded version of flour lost its... ...
Yellow jelly
Today, I used the pea powder from my daughter-in-law. It's yellow jelly. It tastes good.
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Red bayberry wine
I don't expect to finish picking arbutus. I think of arbutus wine. I've tasted it before. I don't think it's acceptable for girls who can't drink. Is it possible to use low alcohol? In the low alcohol liquor, Japanese sake is the more acceptable... ...
White lovers. Scattered Angels
In the sky, there are crystal snowflakes. A white lover biscuit. In the cold temperature, feel its crispness. Sweetness Although it's a Midsummer in Chongqing, I will make another white lover biscuit in winter. I always think it's better with snow
Peppermint pudding
I grow a lot at home, because I like the taste of mint. Summer is coming. It actually grows very fast. Usually it is to pick fresh leaves and drink them in water or after drying. There is no strong taste of mint leaves after drying. Today I made... ...
