Chinese Food
All Recipes
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Braised pork in brown sauce
Make every meal with your heart
Blueberry Yogurt muffin cup
The small yogurt Muffin Cake is soft outside and soft inside. It is moist and dense. The sour and sweet blueberry dry adds a fresh taste. There is no lightness of Qifeng cake and no delicacy of cheesecake. What we eat is this solid taste. Kwai t... ...
Banana heart cake
There is only one banana left at home. The girl asked to make a cake again. She said she didn't eat it for a long time, so she met her requirements. A cake with a crispy inside and a banana flavor was born.
Millet and pumpkin porridge
Sweet love
Cream bun
28x28cm 1 pan quantity
Sweet and sour lemon and pear syrup + creating ins style food at home
The weather in summer is very dry. If you are on fire, you can boil some cough syrup to drink. It's very moist. For example, ice sugar, snow pear, tremella and sugar water. It's very suitable for drinking in summer. I just want to cook some Sydn... ...
Stewed rice with beans and potatoes
A pot of series. Soft waxy potatoes. Big meat. There are dishes, meat and rice under one tablespoon. Super satisfaction.
Lunch bread with chives and cheese
Delicious and silent. Love to eat bread.
The best Sikang. Cream Sikang
This recipe can consume light cream. It's very creamy. Sweet scunley. My favorite one. I use salt butter. Use salt free butter. Add 1g salt.
