Chinese Food
All Recipes
Sweet and sour spareribs
I want to eat meat
Yogurt mousse sweet cake
Make healthy cakes with natural pigments -
Kung pao chicken
The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
Five rainbow of ante. Kwai Tai Long Bridge's fast pony
Recently, little Q, a young man of pseudo literature and art, was reading poems, songs and Fu. He happened to see Li Bai's looking at the LIAOSHAN mountain in Jiaoshan and the stone wall was looking at the pines. It seemed that it was in Bixiao.... ...
Plus tofu
More tomato sauce
Oatmeal biscuit
Low sugar and fat reduction are the best choices for babies
Chocolate moon cake
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
Enamel pot French country European bag
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
Burning cloud toast
The normal use is mayonnaise. My mayonnaise let me make custard sauce. So use pumpkin instead. Custard sauce can be put or not
Spicy chicken
This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.
[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty.
Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...
Stewed bean skin roll
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
Mixed soybean sprouts
Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long... ...
Black sugar moon cake
There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.
Dragon cherry Mousse
Meimeida is very suitable for mousse in summer
Hello kitty cat family cartoon bun (with bean paste filling)
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...
Is Qifeng cake always bad? That's because you don't have the skills. It's not retractable and delicious
Now more and more people play baking. One is that the ingredients can be controlled by themselves. The other is that they can adjust the taste according to their own preferences. Qifeng cake. It's the basic cake for baking. It's also one of the ... ...
Spicy crab
The price of swimming crab is beautiful. Spicy crab is made.
Sweet and sour spareribs
The first dish my mother taught me
Kwai Tai hostel quick cook stew.
My roommate has caught a cold. So this version of chicken has changed to green pepper instead of pepper. It tastes good. If you don't eat spicy, you can try it.
