Chinese Food
All Recipes
Prawn sauce
Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.
Braised melon with oyster
[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22
Puff
Most people like to eat puffs. But how to make a good puff is worth studying
Pork and scallion
Children like eating meat. So they made a thousand layer meat cake for lunch. With a cucumber and millet porridge, it's nutritious and delicious.
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Stinky tofu with mashed garlic. The delicacies are all in the dip.
Fried stinky tofu with crispy skin. It will burst when dipped in garlic sauce. It smells stinky and tastes delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Detailed steps of fresh chicken soup with matsutake
A pot of chicken soup stewed with local chicken is sent from the season village where matsutake goes on the market. Cut two matsutake and it's fragrant all over my wechat - longlongbeiauty fans can add my wechat notes - bean and fruit fans
Corn oatmeal porridge
This weather is to eat anything that doesn't smell good. My children have a common appetite. So I like to cook some soup, soup and water snacks for the children. Today, I use oats and corn chips to make a pot of thin soup porridge. My friends li... ...
Fish with tender bean
Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...
Beef rolls with mushroom
When buying fat beef rolls, you should try not to buy the thin ones that are usually eaten in the Shabu. If they are too thin, the golden needle mushroom will be easily broken. When rolling, it's best to wrap the Flammulina velutipes in a circle... ...
Jujube and chrysanthemum crispy
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Sauteed dace with black bean sauce
Almost every restaurant and restaurant has this dish. It's also made by common people.
