Chinese Food
All Recipes
Thyme, mint, lime, mojito
Mogito. A refreshing summer drink. Made of passion fruit. It's fragrant, sour and sweet. It's very fresh and refreshing.
Rye flower bread
Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
Solar eclipse record pineapple crispy
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
Not a pound of cake is better than a pound of cake. It's n times better than a pound of cake
Nut raisin banana yoghurt cocoa cream cake. This cake is better than pound cake. I gave it a domineering name when I wrote below. Please look down. Everyone knows that a pound of cake is high in oil, high in sugar and a piece of sin for a whole ... ...
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Red bean paste
I want to eat pumpkin pie, but I feel monotonous. So I'll make some red bean sauce to sandwich it. It's delicious.
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Thick oatmeal porridge with milk flavor
Oats are rich in vitamins B1, B2, e and folate. It can improve blood circulation and relieve the pressure of life and work. It also contains calcium, phosphorus, iron, zinc, manganese and other minerals. It can also prevent osteoporosis and anem... ...
Original makaron
Don't want to move. At the thought of this court lady like makaron, he was lazy and could not lift his spirits. However, some people have said it many times. It seems a little too much not to act once. Summer is passing. If we wait for the rainy... ...
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Dousha small meal bag
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
This year's most popular taoshanpi Liuxin moon cake. Private house must learn
Taoshanpi originated from Taoshan, Japan. It is made of white kidney bean paste and ingredients. Its taste is famous for its delicacy. The application of Taoshan cake skin to moon cake has changed the tradition of making moon cake skin with whea... ...
Chinese Valentine's Day
What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flowe... ...
Vanilla Matcha pound cake
The way to make pound cake is very simple. It's the butter content is relatively large. MM who is afraid of being fat should eat less. Pound cake will have the same taste as ice cream after being brushed with sugar water. It's OK to eat it occas... ...
Sanxing Decoction for strengthening spleen and nourishing stomach of infants
Xu Youjia came back from her parenting. In addition, she added one foot gold. What kind of food is one foot gold? People in Hong Kong, Macao and the Pearl River Delta often encounter infantile malnutrition, spleen deficiency, liver fever, anorex... ...
Mung bean cake
I'm very lucky to be the experimenter of anjaiyi daubing soft butter this time. Mung bean cake is a traditional snack with a long history in China. This time, it's made of anjaiyi daubing soft butter.
Jinsha milk yellow moon cake
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Scallion and meat loaf
Here comes the delicious food. Let's have a look at it if we don't talk much.
Hong Kong Style Pineapple bag
Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked ... ...
