Chinese Food
All Recipes
Low gluten flour for butter free cookies
Easy to squeeze pattern is clear, and there is no butter or low powder for the time being. You can try this one. It's really good. It also adds another layer of edible salt taste. A kind of ️
Rice with eel
Girls have to make up lessons as soon as they arrive at weekends. They have to eat between two classes. If they want to eat well and eat well, they can only make simple and fast food. Electric rice cooker is a good choice. Monopterus albus is wi... ...
Cereal taro
Anti sand taro is one of the special snacks in Chaoshan area. It is often cut into columns. It is fried in an oil pan, then melted into syrup and poured into the fried taro. Stir until each taro is dipped in syrup and cooled and solidified. The ... ...
Salting method of Wan's Roasted Duck Egg
Oil explosion, fine products
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
Light Cheesecake
I always like cream cheese. Both light cheese and heavy cheese are loved by my family and friends. Every time they come out, they can't satisfy their appetite~
Orange Chocolate puff
Orange Chocolate puff. Chocolate sauce is sandwiched in the middle. The sugar soaked orange peel on the surface is the finishing touch of this dessert. The taste is even more charming.
Sweet and smooth jelly
After I bought the cold noodles from the vendor from the vegetable market, I miss them very much. Now it's autumn. The vendor doesn't sell them. I made them by myself. I didn't expect they were so delicious. Let's try it together. It's very simp... ...
Double cooked pork (Sichuan style)
Cooked pork with streaky pork will be better
Oatmeal crisps
I don't want to eat the rest of the egg. What can I do for it? In my impression, Mr. Meng's oatmeal crisp seems to be made of whole egg liquid. Turn it out. It's basically complete. It's easy to convert. That's it. It's 3 / 10 of the original re... ...
Ice skin red velvet cake
It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder ca... ...
Braised pork without oil
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
Sweet water with taro and lotus root
Sugar water is essential in autumn. It can nourish yin, moisten dryness and strengthen the spleen.
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Chinese cabbage and rosemary
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...
