Chinese Food
All Recipes
Sweet and sour sirloin (non ketchup version)
Yesterday, I saw a hot search saying that people in the North must order a hard dish. Hahaha, this is a very hard dish. It's better to make. It's not difficult.
Chuanbei Huangli cream. Relieving cough and moistening lung
My stinky boy often coughs and catches a cold. The original intention is to cook some Chuanbei loquat cream for him. But now I can't buy loquat. Just in time, I have Huangli at home. So I made this for him. Chuanbei has cough relief and lungs mo... ...
Classic butter rolls
I make this bread most often. It's simple and delicious. Children like it very much. This time, I took part in the DW family baking competition sponsored by Panasonic electric. Fortunately, I got the nujt100w steaming oven of Panasonic. So I use... ...
Black sugar bun
Winter is coming. It's getting colder every day. Do not eat warm food in autumn days. It will warm your heart and stomach. Today's bread is filled with black sugar. Popularize the effect of black sugar. Black sugar contains unique natural acids ... ...
Nourishing jujube cake
Autumn and winter are coming. Red date and longan have become our snacks again. Smell the fragrance. Here comes the more fragrant red date cake. In the warm afternoon. Eating jujube cake and drinking tea. Cozy. Jujube has a very high vitamin con... ...
Endless milk flavored bean paste small meal bag
Classic in bread. It's good to be a staple
Stewed prawns with mushrooms
You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.
Yangxin Runfei Decoction
Tremella is rich in natural colloid, nourishing yin and moistening lung. It is helpful for gastrointestinal peristalsis, reducing fat absorption. Lily has the effect of nourishing heart and moistening lung, clearing heart and calming nerves. A b... ...
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
Shrimp skin pot stickers - give mom a pair of healthy and bright eyes
The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mot... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Authentic three cup chicken
Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...
Margarita biscuit
For my little nephew
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
