Chinese Food
All Recipes
Braised pork in brown sauce
Red crisp hand. Huangteng wine. Willows on the palace wall in spring. The east wind is evil. Love is thin. A sad mood. A few years away. Wrong wrong wrong. Spring is old. People are thin and empty. The tears are red and the silk is clear. Peach ... ...
Double silk in cold sauce
Fat reduction meal can not be boiled with water. It can also be delicious.
Pickled ginger
It's the season to eat ginger now. I read a lot of recipes. It's too troublesome. It's not delicious. So I don't hide it.
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Three color fruit and Tremella congee
When I was a child, I went to my teacher's house to play. The teacher treated us with Tremella porridge. At that time, I had the first time to drink Tremella porridge. It felt so novel. I envied my teacher. She not only taught, but also made ste... ...
It's not enough to learn this sweet soup if you want to have beauty and eye care products.
Papaya is a very good breast food. Papaya is rich in papaya enzyme and vitamin A. It can not only breast enhancement but also beauty. Often eating papaya stewed milk can regulate menstruation and Qi, nourish the body, beauty and beauty, and also... ...
How to stir fry vegetables? This method works.
There are two fresh in Northeast China. One of them is the famous three fresh food. The other is the new three fresh food. Three kinds of home dishes are also selected - tomato, cabbage and green pepper. First fry the tomato until the soup is fu... ...
8 light Cheesecake
Light cheesecake is relative. The proportion of cream and cheese in the cake is relatively small, and there are usually steps to pass the egg white. Therefore, the taste of the finished product is light, but it's more than the ordinary Qifeng ca... ...
Elk cupcakes
Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.
Stir fried chicken gizzards with cumin and vinegar
Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Orange pancake
Homemade sugar orange peel, flour and corn paste, egg = orange pancakes with strong orange fragrance will burst in your mouth. Your mood will be better too ~ homemade sugar orange peel was distributed last week. The third one before this recipe,
Dark black bamboo charcoal macaron that crumbles when touched
When it comes to macarone, most of the first impressions that come to mind are colorful candy colors. Today, we are going to introduce the dark style west point. Dark black bamboo charcoal cool black armor. Savor it carefully. It's sweet in bitt... ...
Whole wheat cheese lava bun
A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.
Sponge Cupcake
When the soft waxy cake meets the salty meat floss, I'll have a cup of coffee at this moment. The delicious afternoon tea starts like this. Take a rest and work again. Let yourself relax. Let the body take a rest. Let the taste buds get excited.
Chinese pasta collection | belongs to the traditional taste of childhood
Recalling the taste of childhood. I always think of grandma's pastry. Grandma is from the north. She is good at making all kinds of pastries. Always let me eat happy and warm when I was young. Over the years, I often set up my own chopping board... ...
