Chinese Food

Not afraid to drink sugar water in autumn and winter

Drink more sugar water in autumn and winter. It's not only sweet and delicious, but also can moisturize the body. Although the south is not as dry as the north, it's actually the dry and itchy season for the skin. Rub more lotion and drink more ... ...

Braised cauliflower with bacon

8-inch cocoa cake

Full of sense of achievement

Steamed bun with white radish and vermicelli

Stir fried pork with dried bean curd

Ham cake with green pepper

I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied

Stewed cabbage with braised pork

Braised pork is a kind of home-made dish with a little technical content. Because the soup of braised pork is rich, the home-made method often matches with some vegetables. The vegetables absorb the juice of the meat and become fragrant. At the ... ...

Chessboard biscuit

Pure handmade donkey hide gelatin cake

I like eating donkey hide gelatin cake very much. The raw materials of the donkey hide gelatin cake cooked in the drugstore before are not washed. They are unsanitary. Moreover, they are all boiled directly with flour. There is no step of closin... ...

Yogurt Muffins

Today, I'd like to share with you a muffin without butter or baking powder. While ensuring health, it's more delicious and soft.

Glutinous rice balls with brown sugar

I like Ciba since I was a child. I used to make it into a cake shape when I was making it. I like it, but when I eat two, I feel a little tired of it. When I make it, I specially make small balls one by one. This one is just a good one. I add so... ...

Mini Color steamed bun (with details of steamed bun)

Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...

Guokui

Food from different places

Stewed Beef Brisket with tomato

Dumplings with sweet bean and oyster, spicy vegetable and mushroom

[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02

Cream puff

Christmas cupcakes

Croissants (croissants)

Childhood memories. A mouthful of cream and a mouthful of bread

Cabbage roll stuffed with meat||

Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...

Matcha cookies

Since ancient times, the literati left a lot of poems to chant the Matcha. the blue clouds lead the wind constantly. The white flowers float and coagulate the bowl surface is Lu Tong's praise of Matcha in Tang Dynasty. Today, I'm going to make a... ...