Chinese Food
All Recipes
Shuflei Muffin
Shuflei muffins are quite popular recently. They are also very simple to make. Don't look at its thick appearance. It tastes soft and soft.
[sweet potato seedling with osmanthus] a method of eating taro only in Jiangsu Province. It's tall.
It's cold. In addition to big fish and big meat, you may as well get up in the morning and have a bowl of warm and sweet Chinese sweet soup after dinner. For example, today's Jinling traditional snack, sweet potato seedling with sweet osmanthus,... ...
[essential dishes for office workers] a pot of stir fried pumpkin, corn and brown rice (with the method of fried rice)
I clearly want to share a lot of desserts. How can I run and draw? No matter what. The purpose is to share happiness... But... I really can't say... All the photos have been taken. I'm ready to upload the recipe. The memory of my phone is insuff... ...
Carrot and coconut bread Polish
The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...
Chinese dim sum
The original recipe and practice refer to Gao Gao's millet taste. It has been modified. The crispy taste and the smell of corn and coconut. It's delicious and can't stop. The corn flour retains the nutrition and conditioning function of corn. It... ...
6-inch Qifeng cake
Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the t... ...
Pineapple in soup
Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.
Hand cooked honey and grapefruit tea
In the north of winter, the cold wind is biting. You must wrap yourself in a down jacket and big cotton boots. At this time, if you come home, you can have a cup of hot water immediately ♨️ The honey pomelo tea brewed can't warm your heart any m... ...
Onion and Ham Bread
Tired of porridge and noodles for breakfast? Why don't you have some chives and Ham Bread. The combination of rich onion flavor, soft bread and delicious Ham will definitely make you full of vitality in the morning.
Natural cough suppressant (Orange)
Two days ago, Duobao coughed badly. I cooked some for her. The effect is really good. It has anti-inflammatory, expectorant, anti ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. It'... ...
Caterpillar bread
As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...
Braised pork with lemon
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
Italian style crispy cake tea flavor
As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...
Brown sugar whole wheat bread
Eat more roughage for breakfast. Increase satiety and lose weight at the same time. There are many benefits. The whole wheat bread is slightly brown in color. The naked eye can see many grains of wheat bran. The texture is rough and fragrant. Mo... ...
Pumpkin milk bun
A small meal bag made of pumpkin puree and milk doesn't require a high level of kneading. Because different kinds of pumpkin puree may have different water content. Therefore, it's OK to reserve 10-15g of milk for flexible addition and subtraction.
Cloud toast on fire
Wang Hong burns cloud toast. A new and simple way to eat with high beauty.
