Chinese Food
All Recipes
Grouse
When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my ... ...
Apple pie
Grid apple pie. It's just a few stripes and then a few vertical stripes. At home, I have patience and time to weave such a staggered grid like a flower basket. Fruit is an apple. It's a hard fruit. The material is to fry it first. This method ca... ...
Croissant
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Whole wheat toast
Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.
Stewed yellow croaker
The little yellow croaker, known as the three major marine products in China, is locally known as little yellow croaker , & quot; yellow croaker & quot;, & quot; little yellow croaker & quot;. The body shape of small yellow croaker is similar to... ...
Coarse corn cake
The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
Stir Fried String beans with chili meat
Every time I visit the food market and hesitate to buy any ingredients, I choose it to take home. How to cook it is popular. In the past ten years, it has almost become the main force of my family's dining table. At least twice a week. Add some ... ...
Carrot hot dog bread. Make a nutritious and delicious breakfast
More and more people are starting to bake at home. From making cakes to making bread, biscuits and other desserts, it not only meets the taste needs of family members, but also is a better choice in healthy diet. They are no longer limited to th... ...
Noodles with tomato and potato
Generally speaking, southerners like rice. Northerners like pasta. My family is all from the north. Naturally, there is no shortage of pasta as the staple food. Especially in the cold winter, when we are hungry and cold, it's no doubt that a bow... ...
Glutinous rice fruit
In this age of food and drink, food is everywhere. What we lack is not taste, but also health and safety. The raw materials of hand-made glutinous rice are only glutinous rice powder, white candy, vegetable juice and noodles.
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Cranberry doughnut
I don't like those doughnuts that have a thick chocolate coating, which always makes me feel sweet, so this time the recipe is uncoated, no doughnuts.
Classic original pound cake
I like pound cake because of its mellow smell. The material is thick and mellow. It's creamy. Just take two pieces, and you'll feel full of happiness. It's delicious enough. Today's tutorial for relatives. Just follow my steps. It will be successful.
Pumpkin bun
Pumpkin bun
BBQ bread
BBQ bread
Baked Pumpkin Cheesecake
It needs to be prepared in advance to make this dessert. 1. Soften butter and cream cheese. Soften one hour before room temperature. 2. Prepare an 8-inch cake mold
Special for babies who don't eat carrots
This carrot Qifeng is delicious. It has been modified on the original Qifeng. With the addition of carrots, the taste is more tender, delicious and nutritious. I don't think it's difficult for Qifeng. As long as the protein is well beaten and th... ...
