Chinese Food
All Recipes
8-inch fruit Qifeng cream cake
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
Fig Napoleon
The fig used in this dessert looks ordinary on the outside, but it's very girlish on the inside. The pulp inside is tender and tender. It gives people a little fresh feeling. It tastes slightly sweet but not boring. With lemon sauce and cream. I... ...
Zero basic roasted cornflake chocolate biscuit. Sweet and crispy~
I bought cornflakes. Besides milk, they can also be made into biscuits. Are they very creative? Crispy cornflakes. Mixed with smooth chocolate chips. The taste is very layered. It's very good as a snack or afternoon tea. Wheat kitchen
Fire to explosion
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Steamed bun with shredded radish
There are delicious baozi all over the country. Tianjin Goubuli baozi, Shaanxi Xi'an baozi, Shanghai fried baozi Of course, Yangzhou Baozi is also indispensable. As a Yangzhou person, we are well-known for our Yuchun, Yechun, Jinchun and Wuting ... ...
Grilled Longley with lemon
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Grape fish that can be picked and eaten
I passed by the fish stall and chatted casually. It seemed like a good lunch to see the fish. Grape fish. It's rich in sweet and sour grape aroma. That's right. It's really with grape juice. To make this grape fish, we need a knife cutter, a dee... ...
Caragana
This recipe and production method are all based on the recipe of Mr. ousgoo. Thank you very much.
Automatic layered magic cake. A triple taste. Easy to make.
Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it l... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Ginger brown sugar cake
It's good for girls to eat brown sugar and ginger in winter. Drink too much ginger and brown sugar water. It's good to taste brown sugar and ginger cake. Some time ago, I tasted the ice sugar and ginger. It feels like the texture of dried cranbe... ...
Steamed bun with corn flour
Corn flour has the functions of protecting skin, promoting blood circulation, reducing serum cholesterol, preventing skin diseases and delaying aging. A few days ago, I went back to my mother's house. My mother gave me some corn flour. It's more... ...
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Stewed shrimp and vermicelli
I had a salt baked shrimp before. Today I'll make a fresh shrimp and vermicelli pot. This dish is really simple and delicious. The vermicelli are full of shrimp oil and soup. It's really delicious. My husband gave me a suggestion. He said that i... ...
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Hawthorn ribs better than sugar and vinegar
CXC doesn't like eating meat very much. But ribs do. He likes eating it very much. Compared with traditional sweet and sour methods, hawthorn ribs have a more natural sour and sweet taste. And it's especially appetizing when children's appetite ... ...
Stewed kelp with pig skin and soybean
Are you worried about the remaining pigskin every time? You don't want to eat jelly. Just make this dish with pigskin. Make this dish to keep you warm.
