Chinese Food
All Recipes
Fruit Tower
I love the weather of this season. It's clear and bright. The sun shines on the balcony warmly. Happiness is around me.
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
Homemade granola cereal
Granola cereal. It's very suitable for afternoon tea and breakfast. It's a healthy little snack with no burden. It's planned to bake one can at a time to prepare for one week. As a result, it's eaten in two days (because there's no need to worry... ...
Tomato and spinach
I like the big pimple soup made by my mother. There are vegetables and soup. Big pimple tastes chewy. It's very satisfying. Eat a bowl of full in winter. It's also nutritious and comfortable.
Healthy young girl beauty soup -- nourish you anytime, anywhere~
It's easy to drink high beauty and soak it up. It's the beauty secret of a young girl.
Roasted pig's feet with cumin
Love it once
Fragrant rye chicken burger
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Hot tea cake roll (not easy to crack)
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
A successful Matcha shuflei
Kwai Fu has never been in touch with baking for two years. Because everyone has described her too hard. Today, I tried it once. I feel very quick. It is also very simple. Just finish it and eat it right away. OK, love him. Make him a schfry. Tod... ...
Braised eggplant
In Northeast restaurants, I think eggplant is the most popular dish. No matter my friends or my children, even people like me who don't like eggplant in general, like it very much. Eggplant is one of the most common ingredients, but it is made b... ...
Super soft and moist light cream pound cake
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
