Chinese Food
All Recipes
Sauteed snow vegetables with Maodou and congee
I don't know if you are the same as me. I like to drink all kinds of porridge, but sometimes I want to have a bowl of white porridge without any reason, so I can also make some small dishes with porridge. It's not difficult to make snow vegetabl... ...
Qifeng cake
The baby is about to be one year old. Learn to make it first. The baby is just one year old to make cake for him.
Wine flavored raisin pound cake
Winter is coming. Finally, there's a reason to make a pound cake. Although the heat is a little high, it's delicious and has a long shelf life. It's not afraid to make more than one at a time. It's usually refrigerated in the refrigerator. When ... ...
Homemade sausage
The sausage you make can control the proportion of fat and thin. The quality of the meat is good. The proportion of spices is not the most important. This more and that less will bring endless flavor changes. As long as the proportion of sugar a... ...
Red bean cake
This breakfast cake is very convenient for my family. It's a bowl of hot soup noodles or a cup of hot milk. Plus red bean sand cake, it's absolutely delicious and full. It's full of positive energy all morning. Moreover, red bean sand has the fu... ...
Durian cheese
Another cheese that my family likes very much
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Stump cake. Warm up Christmas
Time flies. It's the end of the year again. 2018 has entered the countdown. In December, it has been surrounded by the thick festival atmosphere of Christmas in the West. Some shops on the street have also begun to build and decorate festival sc... ...
Congee with red dates and lotus seeds
In the cold winter, when you go out in the morning and drink a bowl of hot, fragrant and glutinous Babao porridge, you will feel that your whole body is warm. You will not be afraid of the cold weather any more. Besides, the ingredients are rich... ...
Cream toast
Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.
Non retractable sponge cupcakes
I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Baby's supplementary food - milk sugar
When the baby is big, it is inevitable to want to eat sugar. Milk sugar is the first choice for many parents because they think it will be healthier. But if you look at the formula carefully, you will find that the main ingredient of milk sugar ... ...
Special sweet and sour sirloin
Secret sweet and sour pork tenderloin - the ultimate dinner killer. It's sour, sweet and appetizing. I ate it unconsciously. The smell of sesame wrapped in the sour and sweet of Sprite. It's so beautiful. Ingredients preparation - one jin of ten... ...
Steamed tofu with minced meat
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...
