Chinese Food
All Recipes
Crab meat and lion's head
Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...
Sauerkraut
Today, we have a pickled fish which is not the same as the common pickled fish. Weekend. It's still my rest day. My family has turned off the stove. The three of us went to a private restaurant in the north of the city. Lao Guo and Yang Yang ord... ...
Stir fried shredded pork with bean and rice
Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south ... ...
Flatfish with black bean sauce
Lao Guo and Yang Yang don't like fish very much. In fact, they don't like fish either. They are just lazy and lazy. For a while, the fish were seldom at our table. But I don't think so. How nice fish is. So I began to dig out ideas. First of all... ...
Grilled crucian with Scallion
Grilled crucian with scallion is a very common household dish in Shanghai. When I was a child, I grew up by the river. It was not rare to eat crucian carp. But I really know that the dish of grilled crucian carp with Scallion has grown up. When ... ...
Xiangxi bandits burn beans
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
